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Toss some raisins in there and you’ve got yourself a damn good cookie. It develops a beautiful nutty, toasty caramel taste that just makes you want to drink it.īrown butter pairs beautifully with so many different flavors, but it goes especially well with oats because of its nutty, toasty notes that really complement oatmeal. It’s called brown butter, because it turns, well, brown. And I know you will too.īrown butter is made by “toasting” regular butter. Super gooey and chewy in the middle with a crunchy edge and just enough toasty oats to keep things hearty without tasting too much like you’re eating oatmeal. Now, I will preface this with saying that I do have a thing for oatmeal raising cookies, but these brown butter oatmeal cookies are pretty much the cookie of my dreams. This brown butter oatmeal cookie recipe is so good I almost don’t want to share it. And if you’ve had those cookies, you know this is HIGH praise. I’ll just say it: these are the best cookies I’ve eaten since our classic chocolate chip cookies.
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They’re pretty much perfect for every situation. These cookies are the perfect heartwarming treat and go perfectly with a glass of milk, a cup of coffee, or a big ol’ mug of hot chocolate. It’s soft, tender, warm, cozy, and perfectly sweet. If a really good hug could be a cookie, it would be a brown butter oatmeal raisin cookie. These soft and chewy brown butter oatmeal cookies are loaded with raisins and old fashioned oats to make the perfect hearty cookie. Introducing our new favorite cookie: brown butter oatmeal raisin cookies. This website uses affiliate links which may earn commission for purchases made at no additional cost to you.